Winchell's Donut House – Maywood, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (323) 582-6523 to check today's hours. Know the hours? Send them to us.

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3501 Slauson Ave, Maywood, CA 90270

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Address3501 Slauson Ave, Maywood, CA 90270

Phone(323) 582-6523

StyleDonut shop

CountyLos Angeles County

Time zonePacific Time

From city center0.7 mi west

About Winchell's Donut House

Winchell's Donut House is a donut shop at 3501 Slauson Ave, roughly 0.7 mi from downtown Maywood, heading west.

It is one of 11 bakeries and sweet shops we list in Maywood, roughly one for every 2,167 residents. Nearest alternative: C&C Restaurant Bakery at 3654 Slauson Ave, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Winchell's Donut House yet, so calling ahead at (323) 582-6523 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 109 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Maywood	11
Nearest bakery	0.2 mi
Brand locations	109

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.